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Fork It Over
November 7, 2007 Doors open at 5:30 pm Courtyard by Marriott, Marlborough  Fork It Over was a huge success, bringing together thirteen of the region's top chefs and technical schools to support Girl Scouts! Each chef, or team of chefs, prepared a DELICIOUS treat using one of the eight varieties of GIRL SCOUT COOKIES. From Thin Mint Bacon Truffles to Peppered Goat Cheese Canapés with Smoked Duck, these delicacies tempted even the most discriminating palate. In addition to the unique appetizers and desserts, guests at the 2007 Fork It Over event bid heatedly in a silent auction featuring nearly 100 items and enjoyed listening to the musical stylings of the Allan Kurlan Trio. Thank you to everyone who helped make this event the best ever. The event raised valuable funds to support Girl Scouting in Central Massachusetts. 2007 Award Winners 1st - 3rd Place Award Winners were selected by community judges based on:
The People's Choice Award Winner was selected by popular vote of everyone in attendance.
1st Place Jonathan Giddix Block 5 Bistro Bar "Girl Scout Cookie Bread Pudding" 
2nd Place Michelle Olanyk Mo's Fudge Factor "Fudgelles" 
3rd Place Amanda Graves Amanda Cooks! "Peppered Goat Cheese Canapés with Smoked Duck" 
People's Choice Award Amanda Graves Amanda Cooks! "Peppered Goat Cheese Canapés with Smoked Duck" Check out all of our participating chefs.  Sponsors Fork It Over would not be possible without the generous support of our community sponsors. Their contributions help to insure that Girl Scouts will continue to provide programs and support for girls ages 5-17 throughout central Massachusetts. Thin Mint Sponsors
Peanut Butter Patty Sponsors
Shortbread Sponsors
 Media Sponsors
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